INGREDIENTS
16 ozs
sirloin steaks
1 serving
garlic salt
1 serving
pepper
2 tbsp
vegetable oil
2 tbsp
butter
2
yellow onions
3 cloves
garlic
1 tsp
italian seasoning
1/2 cup
low sodium beef broth
2 tsp
worcestershire sauce
1/4 cup
half and half
1 serving
fresh parsley