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Healthy Mexican Casserole with Roasted Corn and Peppers

Pinch of Yum
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Cilantro

2 cups

Corn, frozen

2

Green bell peppers

1

Jalapeno or 2 chipotle peppers

2

Red bell peppers

1/2

Red onion

1 can

Refried beans

2 tsp

Chili powder

1

Salt

2 tsp

Cumin

18

Corn tortillas

2 cups

Mexican cheese

2 cups

Enchilada sauce, red

3 people Recommend This Recipe