INGREDIENTS
4
chicken breasts
2 cups
buttermilk
1 Tbs
cajun seasoning
2 Tbs
hot sauce
2 cups
self rising flour
1 Tbs
cornstarch
1 serving
canola oil
1 serving
brioche buns
2 Tbs
poultry seasoning
1 Tbs
cajun seasoning
1 Tbs
onion powder
1 tsp
garlic powder
1 tsp
pepper
1 tsp
cayenne pepper
1/2 tsp
celery salt
1/2 cup
duke's mayo
2 Tbs
hot sauce
1 Tbs
cajun seasoning
2 tsps
paprika
1 tsp
onion powder
1 tsp
cayenne pepper
1 container
refrigerate in an air tight until ready to use. lasts
1 tsp
accent