INGREDIENTS
1
package Buitoni refrigerated sweet bell pepper & roasted chicken ravioli
2 tbsp
Basil, fresh leaves
1 1/2 cups
Corn, frozen
1 clove
Garlic
1
Sea salt and ground black pepper
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/4 cup
Buitoni refrigerated freshly shredded parmesan cheese (5 oz.)