INGREDIENTS
2 lbs
skinless boneless chicken thighs
1/2 tsp
kosher salt
1/4 tsp
black pepper
3 Tbsps
vegetable oil
1 medium
yellow onion
1
serrano pepper
2 Tbsps
tomato paste
1 Tbsp
garam masala
1/2 tsp
smoked paprika
1/2 tsp
ground tumeric
1/4 tsp
ground cumin
2 tsps
granulated sugar
1 Tbsp
fresh ginger
3 cloves
garlic
15 ozs
canned tomato sauce
3/4 cup
low-fat yogurt
2 Tbsps
fresh cilantro