INGREDIENTS
1 1/2 cups
plus 1 tablespoon white whole wheat flour, divided
3/4 cup
old-fashioned rolled oats
1/2 cup
lightly packed light brown sugar
1 tbsp
baking powder (I prefer aluminum free)
1/2 tsp
ground cinnamon
1/2 tsp
kosher salt
1 cup
plus 2 tablespoons nonfat milk
1/4 cup
unsalted butter, melted and cooled
2
large eggs, at room temperature
2 tsp
pure vanilla extract
1 cup
fresh or frozen blueberries (do not thaw if frozen)