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Healthy Blueberry Muffins

Well Plated by Erin
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

plus 1 tablespoon white whole wheat flour, divided

3/4 cup

old-fashioned rolled oats

1/2 cup

lightly packed light brown sugar

1 tbsp

baking powder (I prefer aluminum free)

1/2 tsp

ground cinnamon

1/2 tsp

kosher salt

1 cup

plus 2 tablespoons nonfat milk

1/4 cup

unsalted butter, melted and cooled

2

large eggs, at room temperature

2 tsp

pure vanilla extract

1 cup

fresh or frozen blueberries (do not thaw if frozen)