Double-Crusted Chicken Pot Pie

INGREDIENTS

3 cups

flour

1 tsp

salt

1 cup

shortening

egg, beaten

1/4 cup

plus 1 tablespoon ice water

1 tbsp

vinegar

1 1/2 cups

chopped cooked chicken or turkey

4 cups

assorted vegetables, diced (examples: potatoes - regular or sweet, onions, carrots, broccoli, corn, peas, butternut squash, green beans)*

1/3 cup

butter

1/2 cup

flour

1 1/2 cups

chicken broth

1 1/2 cups

half-and-half**

1/2 tsp

salt