Fish Taco Bowls with Cilantro Lime Rice and Grilled Pineapple

INGREDIENTS

1 cup

long grain white rice

2 cups

water

1/2 tsp

sea salt

3 tbsp

canola oil, divided

1 1/2 tbsp

lime juice (1½ large limes)

3 tbsp

fresh cilantro, chopped

1 lb

halibut filets or your favorite type of fish

Paprika

Salt and pepper,

1/2 tbsp

canola oil for the grill grates

1/2

pineapple, outside removed, cut into ½" rounds, and core removed with a paring knife*

1 cup

black beans, rinsed and drained

large avocado, pitted and cut into chunks

1 tsp

canola oil

juice of ½ a lime

small tomato, seeded and diced

1/4 cup

chopped red onion

salt and pepper,