INGREDIENTS
4 cups
romaine lettuce
1/2 cup
cherry tomatoes
1
avocado
6 ozs
boneless chicken breast
4 slices
cooked bacon
4 ozs
roquefort cheese
2
hard-boiled eggs
1 serving
fresh chives
1/4 cup
olive oil
3 Tbsps
white wine vinegar
2 Tbsps
dijon mustard
2 tsps
honey
1 tsp
oregano
1 serving
salt and pepper