INGREDIENTS
3/4 c
butter
3 tbsps
granulated sugar
1/4 tsp
salt
1 large
egg yolk
1 1/3 cs
flour
6 larges
egg yolks
3/4 c
granulated sugar
6 tbsps
cake flour
1/4 tsp
salt
2 1/4 cs
milk
1
vanilla bean
1/2 tsp
almond extract
1/2 c
almonds
1 serving
blueberries
1 serving
blackberries
1 serving
raspberries
1 small
mint leaves
1 serving
edible chamomile flowers
1 serving
confectioners' sugar