INGREDIENTS
4 slices
thick-cut bacon
2 tbsp
unsalted butter
1 small
sweet onion
2 stalks
celery
3 cloves
garlic
2 tsp
kosher salt
1/4 cup
flour
5 cups
low sodium chicken broth
2 media
russet potato
3 cups
fresh corn kernels
1 tbsp
honey
1/2 tsp
dried thyme
2
bay leaves
1 cup
heavy cream
1 cup
shredded cheddar cheese
2 smalls
scallions