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Chicken Enchilada Stuffed Peppers

Alyssa Rivers, The Recipe Critic
  • 65 minutes
  • Serves 10

INGREDIENTS

5 larges

bell peppers

2 tbsp

olive oil

1 lb

chicken breasts

1 medium

onion

2 cloves

garlic

2 cups

rice you can use either brown

1 cup

corn no need to

14 1/2 oz

black beans

1 oz

enchilada sauce

1 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

chipotle chili powder

1 tbsp

lime juice