INGREDIENTS
5 larges
bell peppers
2 tbsp
olive oil
1 lb
chicken breasts
1 medium
onion
2 cloves
garlic
2 cups
rice you can use either brown
1 cup
corn no need to
14 1/2 oz
black beans
1 oz
enchilada sauce
1 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
chipotle chili powder
1 tbsp
lime juice