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Crispy, Crunchy Gingerbread Biscotti (Paleo, gluten-free)

thrivingonpaleo.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

arrowroot powder

1/4 tsp

baking soda

1/2 tsp

cinnamon

1

egg yolk

2 tsps

ground ginger

1/4 cup

maple syrup

1 Tbs

molasses

1/4 tsp

sea salt

1 tsp

vanilla extract