INGREDIENTS
1/2 tsp
garlic
3/4 tsp
ginger
1/4 cup
spring onions
1/2 cup
cabbage
1/3 cup
carrots
1/4
to)
1/4 cup
beans
1 tbsp
can also use butter
3 cups
water
1/4 tsp
add as required
1 pinch
nutmeg powder
1 serving
salt as required
1 serving
some spring onion greens
1 cup
cabbage
1/2 cup
carrots
1/2 cup
mushrooms
1/2 cup
capsicum
1/3 cup
moong sprouts
1/4 cup
onion
2 tsp
celery
1 tsp
garlic
3 cups
water
2 tsp
as required
1/2 tsp
pepper powder
1 tbsp
oil