INGREDIENTS
1 lb
shrimp
2
juice of orange
3 tbsps
olive oil
2 tbsps
butter
2
leeks
2
garlic cloves
2
carrots
6
thyme sprigs
1
bay leaf
1/3 cup
tomato paste
1/4 cup
sherry
1/4 cup
flour
3 cups
water
2 cups
single cream
1 serving
sea salt & pepper
8
shrimps
4
thyme sprigs