INGREDIENTS
1 cup
broccoli florets
2 tbsp
canola oil
2 media
carrots
1/2 cup
celery
14
cooked lasagna noodles
2
garlic cloves
1/2 cup
green bell pepper
1 medium
onion
16 oz
part-skim mozzarella cheese
1/2 cup
red bell pepper
1/2 tsp
salt
3 cups
spaghetti sauce
1
yellow summer squash
1 medium
zucchini