INGREDIENTS
6 cups
bok choy
2
chicken breasts
1
cinnamon stick
2 tbsp
fish sauce
2 cups
fresh basil leaves
1 cup
fresh cilantro leaves
1 piece
fresh ginger
1 cup
fresh mint leaves
2 tbsp
light brown sugar
1
lime
8 cups
low sodium chicken broth
2 cups
mung bean sprouts
6 oz
rice noodles
1
thai chile
10
whole star anise