INGREDIENTS
1 1/4 cups
flour
1 tsp
cream of tartar
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
tea
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
allspice
1/2 cup
non-dairy butter
1 cup
granulated sugar
1 tsp
vanilla extract
1/2 cup
pumpkin puree
1/4 cup
granulated sugar
1 tsp
cinnamon
1/4 tsp