Quinoa with Grilled Summer Squash & Green Beans

INGREDIENTS

1 cup

uncooked quinoa

2 cups

water

salt

large zucchini, sliced

large yellow squash, sliced

1 1/2 cups

green beans, ends snapped off

1/4 cup

balsamic vinegar

2 tbsp

olive oil

2 cloves

garlic minced

Salt and black pepper,

1/3 cup

freshly chopped basil leaves

Extra balsamic vinegar and olive oil, for drizzling over dish, optional

Salt and pepper,

1/3 cup

Parmesan cheese, for garnish, optional