Zucchini Bread Baked Oatmeal

INGREDIENTS

2 cups

old fashioned oats or gluten-free oats

1/4 cup

light brown sugar

1/2 tsp

salt

1 tsp

baking powder

1 1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 1/2 cups

milk (I’ve used skim and almond, both work great)

large egg

3 tbsp

coconut oil, melted and cooled slightly (or melted and cooled butter)

1 tsp

vanilla extract

1 cup

grated zucchini

Candied pecans, for topping the oatmeal, optional