INGREDIENTS
2 cups
oat flour
1/2 cup
almond flour
1/3 cup
coconut sugar
2 tsps
gingerbread spice
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
pumpkin purée
1/3 cup
maple syrup
1/4 cup
seed butter
1/2 cup
almond milk
2
flax eggs
1 tsp
apple cider vinegar