INGREDIENTS
3
medium sweet potatoes, peeled and thinly sliced into rounds
3
parsnips, peeled and thinly sliced
4 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
1
leek, finely diced
2 cloves
garlic, minced
1/3 cup
maple syrup
2 tbsp
Dijon mustard (like Maille)
2 tbsp
fresh parsley