INGREDIENTS
1/2 cup
Pumpkin puree, unsweetened
1/2 cup
Coconut butter
100 g
Dark chocolate - 85% cocoa solids
2 tsp
Pumpkin pie spice mix
6 tbsp
Coconut oil, extra virgin
2 tbsp
Powdered erythritol or swerve, or other healthy low-carb sweetener from this list (20 g/ 0.7 oz)