INGREDIENTS
3/4 cup
basil leaves
1 tsp
black pepper
1 lb
broccoli florets
15 ozs
canned chickpeas
1 cup
cottage cheese
3 larges
eggs
12 ozs
farfalle pasta
1/2 lb
full-fat milk
4
garlic cloves
1
juice of lemon
3/4 lb
onion
3/4 cup
parmesan
2 tsps
salt
3 larges
tomatoes