INGREDIENTS
1/2 cup
uncooked quinoa, millet, farro or similar grain
1/4 cup
chopped sundried tomatoes (not olive oil packed)
2 cloves
minced garlic
1 15 ounce can
chickpeas, rinsed and drained
1 cup
old fashioned rolled oats
1/2 tsp
kosher salt
1/2 tsp
dried oregano
1/4 tsp
ground black pepper
1
large egg
1/4 cup
crumbled feta cheese, plus additional for serving
1 tbsp
minced fresh parsley
1 tbsp
finely chopped fresh basil
Olive oil, for cooking the burgers
Whole wheat buns, for serving
1 cup
cherry tomatoes, quartered
1/4 cup
pitted Kalamata olives, diced
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh basil
1 tsp
red wine vinegar or lemon juice