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Mediterranean Quinoa Burgers

Well Plated by Erin
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

uncooked quinoa, millet, farro or similar grain

1/4 cup

chopped sundried tomatoes (not olive oil packed)

2 cloves

minced garlic

1 15 ounce can

chickpeas, rinsed and drained

1 cup

old fashioned rolled oats

1/2 tsp

kosher salt

1/2 tsp

dried oregano

1/4 tsp

ground black pepper

1

large egg

1/4 cup

crumbled feta cheese, plus additional for serving

1 tbsp

minced fresh parsley

1 tbsp

finely chopped fresh basil

Olive oil, for cooking the burgers

Whole wheat buns, for serving

1 cup

cherry tomatoes, quartered

1/4 cup

pitted Kalamata olives, diced

1 tbsp

chopped fresh parsley

1 tbsp

chopped fresh basil

1 tsp

red wine vinegar or lemon juice