INGREDIENTS
65 gs
salted peanuts
150 g
vegan chocolate chips
15 gs
coconut oil
200 g
medjool dates
125 gs
creamy peanut butter
30 gs
coconut oil
60 mls
almond milk
5 mls
vanilla extract
56 gs
coconut flour
144 gs
almond meal
55 gs
coconut oil
80 gs
maple syrup