INGREDIENTS
12
lbs (5.5 kg) tomatoes, preferably Roma
3 tbsp
packed brown sugar
2 tbsp
kosher salt
1 tbsp
balsamic vinegar
1 tsp
fresh black pepper
2 cups
packed fresh basil leaves, chopped
1 cup
packed assorted fresh herbs, such as oregano, thyme and rosemary, chopped
6 tbsp
bottled lemon juice