INGREDIENTS
6 tbsp
unsweetened cocoa powder
1
pkg. (2-layer size) red velvet cake mix
3
pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, divided
1 1/4 cups
water
1/3 cup
oil
3
eggs
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups
milk
1
tub (12 oz.) COOL WHIP Whipped Topping, thawed
3 oz
BAKER'S Semi-Sweet Chocolate
1 tbsp
butter