INGREDIENTS
Filling:
2 cups
strawberries
3 tbsp
coconut palm sugar
1 tbsp
arrowroot powder or non-GMO corn starch
1 tsp
lemon juice
Crust:
1/2 cup
oat flour
1/4 cup
rolled oats
1/4 cup
chopped almonds
1 tbsp
coconut palm sugar
salt
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
ginger
2 tbsp
coconut oil
3/4 tsp
vanilla