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Favoreats

Favoreats LLC

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Brownie Blackout Mousse Cake

Willow Bird Baking, using pudding from Half Baked Harvest
  • 70 minutes
  • Serves 20

INGREDIENTS

3

Eggs

1 1/2 tsp

Honey

8 oz

Bittersweet chocolate

1/2 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

3 tbsp

Powdered sugar

1

Scant 1/3 cup cornstarch

1/4 tsp

Vanilla extract, pure

1 tbsp

Vanilla extract

1 cup

Heavy cream

1 cup

Heavy whipping cream

8 tbsp

Plugra butter, unsalted

1/2 tsp

Gelatin

4 tbsp

Water

1 1/4 cups

Water plus

a little less than 3 tablespoons unsalted Plugrá butter, cold and cut into 1-inch cubes