INGREDIENTS
3
Eggs
1 1/2 tsp
Honey
8 oz
Bittersweet chocolate
1/2 cup
Cocoa powder, unsweetened
2 cups
Granulated sugar
3 tbsp
Powdered sugar
1
Scant 1/3 cup cornstarch
1/4 tsp
Vanilla extract, pure
1 tbsp
Vanilla extract
1 cup
Heavy cream
1 cup
Heavy whipping cream
8 tbsp
Plugra butter, unsalted
1/2 tsp
Gelatin
4 tbsp
Water
1 1/4 cups
Water plus
a little less than 3 tablespoons unsalted Plugrá butter, cold and cut into 1-inch cubes