INGREDIENTS
1 serving
nilla wafer crusting
4 cups
nilla wafers
8 tbsp
mekted creamy butter
3
bananas
2 cups
cake flour
1/2 tsp
baking soda
1/2 tsp
baking powder
3/4 tsp
sea salt
1/2 cup
ful of saltless butter
1/2 cup
ful of sugar
3
eggs
1/2 cup
ful of cream
1 serving
yummy vanilla bean banana pastry butter cream
2 cups
full cream milk
6
egg yolks
2/3 cups
sugar
1
vanilla bean
1/8 cup
ful of wholemeal flour
2 tsps
banana flavoured extract
1 serving
chantilly cream
2 cups
full cream
4 tbsps
raw sugar
1
ripened banana
1/2 cup
ful of sugar
1/2 cup
ful of coconut shavings
2 lbs
pork tenderloin
4
leeks
4
fennel bulbs
1 cup
parsley
1 cup
mint leaves
1/2 cup
curry powder
1 tbsp
sugar
2 cups
ouzo
6 tbsps
olive oil
1 tbsp
vinegar
3 cloves
garlic
1 serving
salt and pepper
4 heads
romaine lettuce
3 tbsps
extra virgin olive oil
1 tbsp
red wine vinegar
1 cup
herbs such as rosemary
1 serving
salt and pepper
7 cups
tomato
1 tbsp
olive oil
1/2 cup
onion
4 cloves
garlic
2 cups
vegetable broth
2 tbsp
basil
1 tsp
honey
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
pepper