Fried Cornbread

INGREDIENTS

1 serving

fried cornbread

1 cup

i took of cornmeal

1 inch

then

1 serving

when the edges get slightly brown

1 serving

remove the fried cornmeal from the pan and place on a paper towel to allow the oil to drain off

1 serving

the edges should be and the middle slightly soft. it's a beautiful thing

1 serving

serve

1 serving

estelle's cheesy mexican cornbread

1 serving

fried zucchini

1 serving

panko fried tomatoes

1 serving

fried squash blossoms

1 serving

panko fried okra

1 serving

cornbread

1 serving

cornmeal

1 serving

food

1 serving

fried

1 serving

fried corn

1 serving

southern food

2011

january 25

1 can

save it all

1 serving

be sociable

1 serving