INGREDIENTS
2 lb
ground beef
1
yellow onion
1
green bell pepper
1
red bell pepper
4 cloves
garlic
3 cups
chicken broth
29 oz
tomato sauce
29 oz
tomatoes
1 tbsp
worcestershire sauce
1 tsp
oregano
1 tsp
dried thyme
1 tsp
italian seasoning
1 tsp
paprika
1 tsp
kosher salt
1 cup
shredded cheddar cheese
1 tbsp
parsley