INGREDIENTS
6 cups
(3 pints, 1 kg 20 grams) fresh blueberries
1/2 cup
granulated sugar
1 tbsp
cornstarch
salt
1 tbsp
fresh lemon juice
2/3 cup
all-purpose flour
1/2 cup
old-fashioned oats (not quick cooking)
1/2 cup
sliced almonds
1/2 tsp
baking powder
1/2 tsp
salt
6 tbsp
unsalted butter, at room temperature
1/3 cup
granulated sugar