INGREDIENTS
2 1/4 cs
sugar
2 cs
flour
1 1/2 tsps
each: baking powder
2 larges
eggs
1 c
buttermilk
2 tsps
vanilla extract
1/2 c
flavorless oil
3/4 c
kendall-jackson grand reserve rosé
1 1/2 cs
butter
3 cs
powdered sugar
3 tbs
kendall-jackson grand reserve rosé
1 pinch
salt
1 tbsp
vanilla extract
1 serving
liquid food coloring