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No-Noodle Zucchini Lasagna

Jill Welch
  • 90 minutes
  • Serves 8

INGREDIENTS

2

large zucchini

1 tbsp

salt

1 lb

ground beef

1 1/2 tsp

ground black pepper

1

small green bell pepper, diced

1

onion, diced

1 cup

tomato paste

1 16 ounce can

tomato sauce

1/4 cup

red wine

2 tbsp

chopped fresh basil

1 tbsp

chopped fresh oregano

hot water as needed

1

egg

1 15 ounce container

low-fat ricotta cheese

2 tbsp

chopped fresh parsley

1 16 ounce package

frozen chopped spinach, thawed and drained

1 lb

fresh mushrooms, sliced

8 oz

shredded mozzarella cheese

8 oz

grated Parmesan cheese