INGREDIENTS
2
large zucchini
1 tbsp
salt
1 lb
ground beef
1 1/2 tsp
ground black pepper
1
small green bell pepper, diced
1
onion, diced
1 cup
tomato paste
1 16 ounce can
tomato sauce
1/4 cup
red wine
2 tbsp
chopped fresh basil
1 tbsp
chopped fresh oregano
hot water as needed
1
egg
1 15 ounce container
low-fat ricotta cheese
2 tbsp
chopped fresh parsley
1 16 ounce package
frozen chopped spinach, thawed and drained
1 lb
fresh mushrooms, sliced
8 oz
shredded mozzarella cheese
8 oz
grated Parmesan cheese