Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
but that wasn't the case
1
which
2 1/2 cups
sugar
1 stick
butter
5 oz
evaporated milk
7 1/2 oz
marshmallow fluff
1 tsp
vanilla
12 oz
semi-sweet chocolate chips
1 serving
nuts
1 serving
note: my dad only used marshmallow fluff. i'm not saying you have to use fluff instead of kraft's marshmallow creme - i use it cause dad used it
1 serving
i realize that most people have their own fudge recipe
1 serving
most people's recipe is probably pretty close to ole dad's recipe
1 serving
but it's not necessarily the "what" of the recipe
1 serving
every single christmas
1 serving
listen to ole dad. the key to fudge is to be sure to stir and stir and stir the hell out of it
1 serving
have everything ready before you being
1
butter the bottom and sides. set aside
2
open up the marshmallow fluff and tear off the paper lid
3
open your chocolate chip bag and set aside next to your fluff
4
have the lid off your vanilla
1 serving
now you're ready to begin the "oh my aching arm" stirring without any interruptions
1 stick
in a pot
1 serving
turn your heat up to high
1 serving
butter will start to melt
1 cup
you're gonna move your spoon from your tired right hand to your energetic left hand then again back to your right hand and back to your left hand
1 serving
turn your burner off and move your pot over to the unused cool burner next to it
1 serving
immediately pour in your chocolate chips
1 serving
stir stir and stir. once the chips are half-way
1 serving
stir stir stir again until all the chocolate chips are completely
1 serving
if you prefer nuts in your fudge
1 jar
try to get as much fluff out of the that you can
1 can
keep stirring until you no longer see the of the fluff
1 serving
once the fluff has been all in
1 serving
just like at the candy store
1 serving
once you've spread the fudge in your pan
1 Slice
the fudge into long strips
1 squares
place fudge in a container
8
refrigerate fudge hours
1 can
fudge now be stored in container
1 serving
oh my aching arm....but oh what delicious fudge
1913
my dad was born in
1 lb
gi ert would have been 98 years old this year
98
1 serving
to believe
1 serving
when talking to me
1 serving
listen to your ole dad
1 serving
don't worry sweetheart
1 serving
trust your ole dad on this one
1 serving
when i was growing up
1 serving
he was just my wonderful....handsome....dad
1 serving
when i was growing up in the 60s and 70s
1 serving
the kitchen was where you could always find him
1 serving
thankfully
1 serving
wooden spoon
1 serving
click me
1 serving
dad was right
1 serving
that way
1 head
timing is everything dad use to say
1 serving
so let's get started
1 can
i hope you've lifted your weights this week
1 serving
stir
1 serving
stir and stir and stir and stir
1 serving
don't forget to keep stirring
1 serving
your arm is gonna be pretty agitated
1 serving
as dad said
1 serving
things will start to slowly bubble
7
it will take a minutes of constant stirring before the bubbles will start to appear
1 serving
soon
1 serving
the faster you stir
1 scoop
now
1 serving
stir stir stir stir until all is totally and completely incorporated
1 serving
now
1 serving
after one hour
1 serving
the next day
1 serving
thanks dad. i sure do miss you