INGREDIENTS
2 tbsp
espresso powder
2 tbsp
very water
1 cup
butter
2/3 cup
brown sugar
1
egg
1 tsp
vanilla extract
2 1/4 cups
all purpose flour
1/3 cup
dutch process baking cocoa [you can use natural baking cocoa
3/4 tsp
kosher salt
2 oz
butter
1 1/2 cups
confectioner's sugar [10x sugar]
2 tbsp
kahlúa liqueur
1 tbsp
heavy cream
1 pinch
kosher salt