INGREDIENTS
2
chicken breasts
1 tbsp
olive oil
1 1/2 tsps
cumin
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1 tbsp
olive oil
1 c
onion
1/4 c
bell pepper
1/4 c
bell pepper
3 cloves
garlic
10 oz
rotel tomatoes & chilies
32 ozs
chicken stock
3 tbsps
tomato paste
4 cs
water
15 oz
black beans
3 tbsps
cornmeal
5 3-inches
corn tortillas
1 serving
cream