INGREDIENTS
1/2 cup
onion
4 cloves
garlic
2
chicken breasts
1 tbsp
olive oil
1 serving
salt and pepper
1/2 tsp
basil
1/2 tsp
pepper flakes
4 1/2 cups
chicken broth
12 ozs
barilla pronto pasta
1 tbsp
lemon zest
1/4 cup
lemon juice
1/3 cup
heavy cream