INGREDIENTS
1/4
avocado
1/3
celeriac
3
dried tomatoes
2 tbsps
green onion
1 tbsp
lemon juice
1 tbsp
lemon juice
1/4 tsp
mustard
6 tbsps
olive oil
1/2 cup
rocket salad
1 pinch
sea-salt
100 gs
spring water
2 tbsps
white wine vinegar
1/2
yellow capsicum