Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
ap flour
1 1/2 cups
sugar
1 tsp
baking powder
1/2 tsp
salt
1 1/4 cups
buttermilk
1 tsp
vanilla extract
1
egg
1/4 cup
canola oil
1 Tbsp
cinnamon powder
1 serving
glaze
1/4 cup
icing / powdered sugar
2 tsps
milk
2 lbs
pork tenderloin
4
leeks
4
fennel bulbs
1 cup
parsley
1 cup
mint leaves
1/2 cup
curry powder
1 tbsp
sugar
2 cups
ouzo
6 tbsps
olive oil
1 tbsp
vinegar
3 cloves
garlic
1 serving
salt and pepper
4 heads
romaine lettuce
3 tbsps
extra virgin olive oil
1 tbsp
red wine vinegar
1 cup
herbs such as rosemary
1 serving
salt and pepper
7 cups
tomato
1 tbsp
olive oil
1/2 cup
onion
4 cloves
garlic
2 cups
vegetable broth
2 tbsp
basil
1 tsp
honey
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
pepper