INGREDIENTS
1 serving
recipe adapted from bon appetit
2 lb
chicken breasts
1 serving
kosher salt
8 slices
prosciutto
8 slices
provolone cheese
32
basil leaves
3 tbsp
butter
1 tbsp
vegetable oil
4 cups
into pieces
2 cups
chicken broth
1 tsp
red wine vinegar
2 tbsp
basil and chives