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Cauliflower Rice Skillet with Zucchini and Kielbasa

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2

medium heads cauliflower

1 tbsp

olive oil

1 lb

kielbasa sausage, sliced into bite-size pieces

1/4 cup

butter (half stick)*

juice from half a lemon

2 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne pepper

1 tbsp

dijon mustard

2

medium zucchini, sliced lengthwise and chopped

1

and 1/2 cups frozen peas

1/2

or 1 cup cheddar cheese, shredded