INGREDIENTS
2
medium heads cauliflower
1 tbsp
olive oil
1 lb
kielbasa sausage, sliced into bite-size pieces
1/4 cup
butter (half stick)*
juice from half a lemon
2 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1 tbsp
dijon mustard
2
medium zucchini, sliced lengthwise and chopped
1
and 1/2 cups frozen peas
1/2
or 1 cup cheddar cheese, shredded