INGREDIENTS
1 serving
spicy korean chicken stir-fry
2 tbsps
oil
1 lb
chicken tenders
1 lb
asparagus - diagonally
1 1/2 tbsps
honey
2 tbsps
soy sauce
1 tbsp
rice wine
1 tbsp
rice vinegar
1 tbsp
sesame oil
2 tbsps
water
1 serving
by season
2 tbsps
season