INGREDIENTS
3 tbsp
butter
1
shallot
1 clove
garlic
2 tbsp
all purpose flour
1 cup
heavy whipping cream
10 oz
spinach
1 serving
sea salt & pepper to your taste
8 oz
artichoke hearts
10 oz
canned tomatoes
1 cup
cheese blend
1/4 cup
parmesan cheese
1 serving
tortilla chips and cut vegetables