INGREDIENTS
1/2 lb
sausage
1
carrot
1
celery stalk
1 small
onion
3 cloves
garlic
18 ozs
marinara sauce
1 serving
kosher salt
1 serving
pepper
1 tbsp
olive oil
5 ozs
kale
8 ozs
ricotta
1/2 c
parmesan
1 large
egg
1 pinch
nutmeg
9
no-boil lasagna noodles
12 ozs
mozzarella
1 serving
freshly parsley