INGREDIENTS
5 lbs
sirloin tip roast
1 cup
water
1/2 cup
red wine
6
garlic cloves
3
bay leaves
4 tbsp
au jus mix
1 serving
dijon mustard
1 serving
onion powder
1 serving
granulated garlic powder
1 serving
basil
1 serving
rosemary
1 serving
tarragon
1 serving
salt
1 serving
ground pepper
1 serving
extra virgin olive oil