Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
the annual breaux bridge crawfish festival
1 serving
chubby carrier & the bayou swamp band
1 serving
recipe courtesy of chef michael regua of antoine's
1/4 cup
parsley
1/2 cup
green onion
1/2 cup
onion
3 cloves
garlic
1 oz
butter
1 pinch
thyme
1 pinch
basil
2 tbsps
tomato paste
1 lb
crawfish tails
16 ozs
half-and-half cream
3 ozs
blonde roux - equal parts butter and flour
2 tbsps
white wine
2 tbsps
brandy
1 serving
salt and pepper
1 serving
crawfish etouffée in puff pastry
1 serving
recipe courtesy of emeril legasse
1 package
puff pastry
3 tbsps
butter
1/2 cup
shallots
1 1/2 tsps
garlic
3 tbsps
flour
2 tbsps
tomato paste
2 cups
heavy cream
2 tbsps
cognac
1 tbsp
lemon juice
3/4 tsp
salt
1/4 tsp
cayenne
1 lb
shrimp
1 serving
green onions
1 serving
parsley
1 serving
paprika
1 serving
watercress
1 serving
breaux bridge crawfish cornbread
1 serving
recipe courtesy breaux bridge crawfish festival association
1 cup
cornmeal
1/2 tsp
soda
1 tsp
salt
1/4 cup
cooking oil
1 can
corn
2
eggs
1/2 lb
cheddar cheese
3
jalapeno peppers
1 cup
onions
1 lb
crawfish
1 serving
combine all of the ingredients into a bowl
1 serving
breaux bridge crawfish étouffée
1 serving
recipe courtesy of café des amis in breaux bridge
1/4 lb
butter
1 cup
onion
1/2 cup
bell pepper
1/2 cup
celery
1 tbsp
garlic
1 tsp
salt
1/2 tsp
cayenne
2 cups
fish stock
2 tbsps
cornstarch
2 lbs
crawfish tails
1/4 cup
scallions
1/4 cup
parsley
1 serving
antoine's ecrivisses cardinal
1 serving
according to acadian cooks