Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
korean tofu stew in skillet
1 tbsp
oil
8 ozs
mushrooms
2
garlic cloves
1 tbsp
ginger
1 small
onion - thinly
1 small
zucchini - thinly
2 1/2 cups
vegetable stock
1 tbsp
tamari
1 tsp
sugar
1 tbsp
gochujang
16 ozs
block of silken tofu
2 tbsps
kimchi
1 tbsp
season
1 serving
drizzle of sesame oil
2
scallions
1 serving
by season